Pastrami Scaling

	A	B	C	G	H	I	J	K	L	M
1	Ingredient	Amount	Unit	I want to make this many pounds of beef:	15	Multiplier:	3
2	Kosher Salt	100	grams		Kosher Salt	300	grams
3	Curing Salt	10	grams		Curing Salt	30	grams
4	Brown Sugar	30	grams		Brown Sugar	90	grams
5	Black Peppercorn	2	tablespoons		Black Peppercorn	6	tablespoons	0.375	cups	120
6	Yellow Mustard Seeds	2	tablespoons		Yellow Mustard Seeds	6	tablespoons	0.375	cups	180
7	Coriander Seeds	2	tablespoons		Coriander Seeds	6	tablespoons	0.375	cups	80
8	Allspice Berries	1	tablespoons		Allspice Berries	3	tablespoons	0.1875	cups	40
9	Clove	6	whole		Clove	18	whole
10	Ground Ginger	1	teaspoon		Ground Ginger	3	teaspoon	1	tablespoons
11	Bay leaves	6	torn		Bay leaves	18	torn
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15	Pastrami Rub:
16	Ingredient	Amount	Unit			Multiplier:	4
17	Whole Black Peppercorns	2	tablespoons		Whole Black Peppercorns	8	tablespoons	0.5	cups
18	Ground Black Pepper	2	tablespoons		Ground Black Pepper	8	tablespoons	0.5	cups	x
19	Coriander seed	1	tablespoons		Coriander seed	4	tablespoons	0.25	cups
20	Coriander powder	1	tablespoons		Coriander powder	4	tablespoons	0.25	cups	x
21	Brown Sugar	1	tablespoons		Brown Sugar	4	tablespoons	0.25	cups
22	Paprika	1	tablespoons		Paprika	4	tablespoons	0.25	cups
23	Garlic Powder	2	teaspoons		Garlic Powder	8	teaspoons	2.666666667	Tablespoons
24	Onion Powder	2	teaspoons		Onion Powder	8	teaspoons	2.666666667	Tablespoons
25	Yellow Mustard Seeds	0.5	teaspoons		Yellow Mustard Seeds	2	teaspoons	0.6666666667	Tablespoons
26	Mustard Pwoder	0.5	teaspoons		Mustard Pwoder	2	teaspoons	0.6666666667	Tablespoons
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